'Asupina'

'Asupina' is a cultivar that belongs to a group of bananas domesticated in the Pacific region, the Fei bananas. Like many of the cultivars in this group, it has high levels of provitamin A carotenoid that are transformed into vitamin A in the body. 'Asupina' supplied the APsy2a gene that was introduced to a Cavendish cultivar by scientists at the Queensland University of Technology in Brisbane, Australia^[1]. The gene encodes the protein phytoene synthase, which plays a role in the pathway leading to the formation of α- and β-carotene.The proof of concept is part of a project to alleviate vitamin A deficiency in Uganda by engineering local cultivars^[2].

Morphological characteristics

The pendulous bunch and molecular characterization data suggest hybridization with Musa acuminata^[3].

The peel colour of the ripe fruit is orange. The texture of the fruit pulp is soft and its colour yellow/orange.

Agronomic traits, yield and fruit characteristics

An 'Asupina' accession collected in Papua New Guinea was evaluated on-station in Australia^[4]. The first crop cycle took 14-15 months and the ratoon one 9-10 months. The height of the pseudostem varied from 3 to 4.5 m over two crop cycles, and the bunch weight from 5 to 20 kg.

Nutritional value

Photo by Jeff Daniells

In a study comparing ten cultivars that had yellow to orange fruit with two Cavendish cultivars, 'Asupina' had the highest level of trans β-carotene, the most important provitamin A carotenoid (1,412 μg/100 g of fresh weight, or more than 20 times the level in the Cavendish cultivars). Consumption of 2 to 3 fingers of this cultivar could provide half of the estimated vitamin A requirements for a nonpregnant, nonlactating adult woman^[5].

References

See also on this website

External links