News and analysis | ProMusa - the banana knowledge platform

Best bets for banana research

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Anne Vézina Tuesday, 18 December 2012

RTB

Which problems should scientists solve first and which solutions are more likely to have a positive impact on food security and livelihoods?

Las mejores apuestas para la investigación del banano

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Anne Vézina Tuesday, 18 December 2012

¿Qué problemas deberían solucionar los científicos en primer lugar y cuáles de estas soluciones tienen más posibilidades de tener un impacto positivo en la seguridad alimenticia y en el sustento de vida de los agricultores?

Les meilleurs paris pour la recherche bananière

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Anne Vézina Tuesday, 18 December 2012

Quels problèmes doivent résoudre en priorité les scientifiques et quelles sont les solutions les plus susceptibles d'avoir un impact positif sur la sécurité alimentaire et les moyens de subsistance?

Growing Cavendish in the presence of TR4

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Anne Vézina Monday, 10 December 2012

Improved materials Fusarium TR4 GCTCV

Giant Cavendish Tissue Culture variant 105(GCTCV_105) plants

Farmers are using Chinese leeks and Cavendish somaclonal variants to cope with Fusarium wilt.

Farmer Field Schools that keep on giving

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Anne Vézina Monday, 03 December 2012

Xanthomonas

Farmer Field Schools and hard work pay off for Kenyan farmers resisting the spread of Xanthomonas wilt.

RTB gathers steam

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Anne Vézina Thursday, 22 November 2012

RTB

Officially launched in January, the Roots, Tubers and Bananas CGIAR Research Program is up and running and looking to the future.

Ordering bananas online

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Anne Vézina Wednesday, 18 July 2012

Conservation ITC Genebanks

Ordering material from the International Transit Centre in Belgium has just become easier.

First glimpse at the banana genome

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Anne Vézina Wednesday, 11 July 2012

Genomics

The genome sequence is expected to provide genetic tools to help overcome obstacles to conserving, breeding and sustainably producing bananas.

A life dedicated to bananas

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Anne Vézina Monday, 25 June 2012

Cavendish Books Profiles

After working on bananas for more than 40 years, André Lassoudière continues his love affair with the world’s most popular fruit in a series of books written for the French-speaking market.