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Q&A on the provitamin A-fortified GM banana

Tuesday, 05 April 2016

Grist's food writer Nathanael Johnson weighs in on the carotene-fortified GM banana scheduled to undergo a feeding trial at the Iowa State University in the US. The project is a collaboration between Australian and Ugandan scientists. Their aim is to introduce to Ugandan subsistence banana farmers a genetically modified cooking banana with higher levels of beta-carotene, a precursor of vitamin A, than the cultivars that are an important part of their diet. Johnson asked experts questions ranging from Aren’t there simpler ways to address vitamin A deficiency? to Why are Americans so interested?.

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