Transcriptome of banana fruit during ripening

Wednesday, 14 January 2015

Scientists from the National Botanical Research Institute in India sequenced the transcriptomes of unripe and ripe bananas. Many of the differentially regulated genes were found to be involved in cell wall degradation and synthesis of aromatic volatiles, while a large number might be novel genes. According to the authors, the datasets from this study may help develop strategies to manipulate banana fruit ripening and reduce post harvest losses.